ad:(19870109)
Protection device for a piercing needle for transfusion or infusion devices
EP87100175.6
[Lesemann, Egon, Wiegel, Heinz, Gossen, Wolfgang]
Gerliswilstrasse 74, CH-6020 Emmenbrücke, CH
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Process for the preparation of penem compounds and intermediates for this preparation
EP87300193.7
[Coulton, Steven, Harbridge, John Barry, Osborne, Neal Frederick, Walker, Graham]
Four New Horizons Court,
Harlequin Avenue, Brentford,
Middlesex TW8 9EP, GB
Compounds of the general formula I
<chemistry id="chema01" num="0001"><img id="ia01" file="imga0001.tif" wi="95" he="45" img-content="chem" img-format="tif" /></chemistry> in which<br />
X denotes a halogen atom;<br />
Y denotes a hydrogen atom, a halogen atom, or a moiety of the general formula II
<chemistry id="chema02" num="0002"><img id="ia02" file="imga0002.tif" wi="100" he="25" img-content="chem" img-format="tif" /></chemistry> Z denotes a halogen atom, a hydroxy group, a substituted hydroxy group, an -S(O)<sub>n</sub>R⁵ group, or an -Se(O)<sub>m</sub>R⁵ group;<br />
n denotes 0, 1 or 2, preferably 0 or 1;<br />
m denotes 0 or 1;<br />
<!-- EPO <DP n="2"> --> R³ denotes a hydrogen atom or an organic group;<br />
R⁴ denotes a hydrogen atom, a carboxy-salt-forming ion, or a carboxy-ester-forming group;<br />
R⁵ denotes a hydrogen atom, a hydrocarbon group, or a heterocyclyl group; and<br />
R¹² denotes a hydrogen atom, an unsubstituted or substituted hydrocarbon group, or an unsubstituted or substituted heterocyclyl group;<br />
are novel intermediates useful in the preparation of 6-methylene-penems of the general formula X:
<chemistry id="chema03" num="0003"><img id="ia03" file="imga0003.tif" wi="89" he="46" img-content="chem" img-format="tif" /></chemistry>
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Quick-release fastener provided with a panic bar
EP87400034.2
[Leplat, Robert]
5 Rue Sentou, F-92150 Suresnes, FR
L'invention concerne un dispositif d'ouverture rapide de porte, comportant une plaque d'appui antipanique.Le dispositif comporte en outre un boîtier (2) susceptible d'être monté contre le battant d'une porte et une tringle mobile de verrouillage (8) munie d'un poussoir (12) de commande de son déplacement dont le mouvement est provoqué par un effort de poussée sur la plaque d'appui (3) actionnée par un utilisateur en vue d'ouvrir la porte ; la plaque d'appui (3) est reliée au boîtier (2) et au poussoir (12) au moyen de deux ensembles à quadrilatère déformable (19, 20), de telle sorte que la plaque (3) se déplace approximativement perpendiculairement à la direction de coulissement de la tringle (8) en provoquant la déformation desdits quadrilatères (19, 20) et le déplacement conjoint du poussoir (12) et de la tringle (8). <img id="iaf01" file="imgaf001.tif" wi="34" he="72" img-content="drawing" img-format="tif" />
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Input/output controller for controlling the sequencing of the execution of input/output commands in a data processing system
US0047570
[David M. Harrington, Steve A. Caldara, Louis A. Lemone, Kenneth R. Andrews, Jr.]
MA Westboro
A data processing system which includes a host processor and an input/output (I/O) controller unit for controlling communication with I/O devices. The I/O controller unit responds to a plurality of I/O commands from the host processor each of which is associated with one of a plurality of control block lists each containing one or more control commands. The I/O controller unit can access and store control commands from each of the plurality of control block lists and execute the stored commands from such lists in a selected order for providing the most effective execution thereof.
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Process for producing a cooked, sliced meat product
US0016969
[Paul M. Perrine]
NZX Tairua 14 Paku Drive
The process for producing a sliced meat product includes the steps of partially cooking chunks of meat so that outside portions of the chunks reach temperatures above the temperature at which the meat is considered fully cooked while inside portions remain not fully cooked. One embodiment of the process includes slicing the meat chunks and adding to the slices sauce which is at a temperature above the temperature at which the meat is considered fully cooked, allowing the temperature of the meat and sauce to equalize at least to the extent that all meat reaches the temperature at which it is considered fully cooked, and portioning and packaging the product. Another embodiment of the process includes holding the partially cooked chunks of meat in a closed atmosphere so that the temperature of the meat chunks will at least partially equalize by the flow of heat from the higher temperature portions of the chunks to the lower temperature portions so that the entire chunks reach the temperature at which they are considered fully cooked. The chunks are then sliced, portioned, and packaged.
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Use of benzyl formate, d-carvone and d-pulegone and mixtures of same as insect atttractants
US0020168
[Richard A. Wilson, Jerry F. Butler, Donald Withycombe, Braja D. Mookherjee, Ira Katz, Kenneth R. Schrankel]
NY New York
Described are the uses of benzyl formate having the structure: d-carvone having the structure: and d-pulegone having the structure: taken alone or taken in combination as attractants for house flies (Musca domestica L. (Diptera:Muscidae)). The benzyl formate, d-carvone and di-pulegone taken alone or in combination find utility primarily as bait enhancers for acute toxins and/or trapping devices.
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자동차용 공기조화장치
KR1019870000107
[이토 도시카츠, 가고하타 츠네오]
일본국 도쿄토 지요다쿠 간다 스루가다이 4쵸메 6반지
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조성물
KR1019870000115
[한스 위르겐 골룹, 디이터 안톤 헤헨베르거, 레나테 뫼르만]
독일연방공화국 뷜(바덴) D-7580 사서함 1440
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높은 전기적 및 기계적 특성을 갖는 새로운 합금, 그의 제조방법 및 특히 전기, 전자와 접속 기술에 있어서의 그의 사용
KR1019870700018
[쥘르 께쏘, 마르띤느 까오르, 에드몽 데듀, 미쉘그로스브라]
프랑스 공화국 파리 75008 뤼 뒤 제네랄 포와 10
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Process for treating protein fibers to impart antistatic surface modifications
US0017221
[Janusz Jachowicz, Michael Wong]
NY New York
A process of imparting antistatic surface modifications to protein fibers by treating them with a polymeric high molecular weight quanternary ammonium salt having long chain organo groups as side chains which contain at least 12 carbon atoms in the chain.
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